safety
Anissa Helou’s new book of recipes from Lebanon spotlights villages scarred by war
By Bassem Mroue, Associated Press at KPRC 2 Houston (NBC / Click2Houston)
· July 6, 2026
· 4 min read
Before becoming one of the Middle East’s most acclaimed cooks and food writers, Anissa Helou had no intention of either path. She entered the world of cooking and writing almost by accident when she was in her late 30s.Now 74, Helou has a wide following in the region and elsewhere and has release...
Key takeaway Now 74, Helou has a wide following in the region and elsewhere and has released nearly a dozen books since the 1990s about food in the Middle East and beyond.
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Category: safety ·
Published: July 6, 2026 ·
Source: KPRC 2 Houston (NBC / Click2Houston) ·
Reading time: 4 min
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Frequently asked about this story
What is this story about? Before becoming one of the Middle East’s most acclaimed cooks and food writers, Anissa Helou had no intention of either path. She entered the world of cooking and writing almost by accident when she was in her late 30s.Now 74, Helou has a wide following in the region and elsewhere and has release...
When was this published? This article was first published on July 6, 2026 by KPRC 2 Houston (NBC / Click2Houston) and curated for Sugar Land News readers.
Who reported this story? This story was reported by Bassem Mroue, Associated Press at KPRC 2 Houston (NBC / Click2Houston). To learn more about how Sugar Land News selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more safety coverage from Sugar Land News, or browse our daily briefing and topic hubs .
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