A new book of recipes from Lebanon has been released, spotlighting villages affected by war. The book is written by Anissa Helou, a renowned cook and food writer from the Middle East.

Helou's career in cooking and writing began by accident in her late 30s. Now 74, she has a significant following and has published nearly a dozen books on Middle Eastern and international cuisine.

Further details about Helou's book and her background are available from KPRC 2 Houston. Helou recently received a prestigious award from Britain's Guild of Food Writers, recognizing her lifetime achievements in the field.