A recall of potato chips has been upgraded to the highest risk level by the FDA due to concerns over salmonella. The recall was initially issued in May by Utz Quality Foods.

Further details about the recall are available from the source. The FDA has determined that the recall warrants the highest level of concern, indicating a significant risk to consumers.

For more information on the recall, including the specific products affected, readers can consult the original report from ABC13 Houston (KTRK).